Somali Dishes
Somalian cuisine features meat-focused, halal meals like goat, lamb, and camel, seasoned with a blend of spices known as Xawaash, and served with staples such as bariis iskukaris (spiced rice) or pasta.
Ethiopian Corner
Ethiopian food is known for its vibrant spices, rich stews, and communal dining traditions. Most meals feature a variety of dishes served on a single, large piece of injera, a spongy, sourdough flatbread used as both a plate and a utensil.
Book Office Deliveries
Add you details Here
Book Birthday Party
Drop your details here
Book Wedding Party
View our wedding party facilities
Book Outside Catering
Sample our offers